Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, rich & thick tonkotsu (pork bone) style ramen. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Rich & Thick Tonkotsu (Pork Bone) Style Ramen is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rich & Thick Tonkotsu (Pork Bone) Style Ramen is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Get For the tonkotsu ramen soup:
- Make ready Soy milk
- Get Water
- Make ready bit less than 1/2 teaspoon Salt
- Make ready Chinese chicken soup stock granules
- Make ready Grated garlic
- Make ready Oyster sauce
- Take Soy sauce
- Get Mirin
- Take Weipa
- Make ready Pepper
- Make ready Additional ingredients (to taste):
- Prepare to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
- Prepare to 3 Seasoned eggs
- Get Flavored wood ear mushrooms
- Get Char siu pork
- Get Thinly sliced green onion
- Prepare Ground sesame seeds
Instructions to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
- Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
- Here's my recipe for miso tonkotsu ramen.
- Cold tsukemen (noodles dipped in sauce).
So that’s going to wrap this up for this exceptional food rich & thick tonkotsu (pork bone) style ramen recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
