Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paccheri al ragú napoletano (pasta with a ragú sauce from naples). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
An Italian recipe for pasta sauce made with slow cooked veal, garlic, tomatoes and herbs. Serve with wide pasta tubes such as paccheri. Transfer some of the sauce into a large serving bowl.
Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have paccheri al ragú napoletano (pasta with a ragú sauce from naples) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples):
- Prepare 500 g Steak mince
- Make ready Dried Paccheri pasta
- Prepare 200 g grated mozzarella cheese
- Take 2 Tins chopped Italian tomatoes
- Make ready 1 onion finely chopped
- Get 2 cloves garlic crushed
- Prepare Pinch Dried basil
- Prepare Pinch Dried oregano
- Take Pinch Salt & pepper
- Make ready Pinch sugar to offset the sharpness of the tomatoes
Seguidamente, cocemos la pasta en abundante agua salada siguiendo las indicaciones del fabricante. Servimos la pasta con el rag por encima y espolvoreamos abundante queso parmesano rallado. Neapolitan ragù is one of the two most famous varieties of meat sauces called ragù. It is a speciality of Naples, as its name indicates (the other variety originated in Bologna and is known in Italian as ragù bolognese or ragù alla bolognese).
Steps to make Paccheri al ragú napoletano (Pasta with a ragú sauce from Naples):
- Bring to the boil a large pot of salted water.Preheat oven to 180c.In a frying pan (I always use a chefs wok) gently soften the onions and garlic being careful not to burn.Start browning the mince.
- While the mince is browning,par boil the Paccheri Pasta until al-dente,drain and leave to go cold on a tray making sure the pasta is separated and not sticking to each other.Add your herbs and tomatoes to the mince and simmer gently until cooked.
- In a round spring loaded cake tin line the bottom with foil just in case the sauce may leak a little.After checking the ragu for seasoning and adjusting the sharpness of the tomatoes with a little sugar,it’s time to assemble.
- Evenly Place a layer of your ragu to the bottom of your tin,then assemble your Paccheri,upright around the tin until full.In each Paccheri tube half fill with your grated mozzarella (don’t worry about being precise or tidy) then cover with your ragu sauce and finish with a handful of mozzarella.
- Bake in the oven until golden,leave to cool before removing from the tin and serve with a side salad. All the best and enjoy 😉
Ragù Napoletano is one of the great dishes of Campania, and perhaps encapsulates the spirit of Italian cooking better than any other. The meat and a little of the sauce can be reserved for the main course.. Serve each portion of pasta with some of the sauce and some grated Parmesan, and then serve the braciole separately, either sliced or whole. Pasta al ragù napoletano, un ottimo primo piatto per la gioia del palato più fine e per chi apprezza il vero ragù napoletano. La preparazione di questo primo piatto richiede senza dubbio un pochino di tempo ma vi assicuro che vale pena gustarlo e servirlo anche nelle grandi occasioni.
So that is going to wrap this up with this special food paccheri al ragú napoletano (pasta with a ragú sauce from naples) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
