Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, prosciutto, pear and gorgonzola pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prosciutto, Pear and Gorgonzola Pizza is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Prosciutto, Pear and Gorgonzola Pizza is something that I have loved my whole life. They are fine and they look fantastic.
Now, about this Pear, Prosciutto, and Gorgonzola Pizza. It's more of a grown up pizza. Along with gorgonzola there's also a combination of smoked gouda and mozzarella.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook prosciutto, pear and gorgonzola pizza using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prosciutto, Pear and Gorgonzola Pizza:
- Take sugar
- Prepare butter
- Prepare ripe pears
- Prepare Gorgonzola cheese
- Prepare prosciutto
- Take chilli oil (to garnish)
- Make ready To garnish fresh rocket
- Prepare olive oil
- Get salt and pepper
- Prepare pizza dough
Mix to a dough and then knead on a lightly floured surface for. Top with the prosciutto, pears, and gorgonzola, then drizzle with the remaining oil. After placing pears I drizzled honey over them then put prosciutto and mozzerella and gorgonzola crumbs for a stronger cheese flavor. I had some overripe pears and was determined to make this even though I knew I would have to substitute ingredients.
Steps to make Prosciutto, Pear and Gorgonzola Pizza:
- Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil.
- In a pan melt the sugar then add butter. Once it's runny, add in the pears and flip while on the low heat.
- Break up the Gorgonzola on the pizza dough and then the pears.
- Top with the prosciutto and add to the oven for another 15-20 minutes.
- Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza.
No prosciutto so I cooked up some bacon and coarsely chopped it. This unusual pizza has the most incredible pairing of flavors, with buttery pears, gruyere, blue cheese, honey, and hazelnuts. Try it for your next Top the pizza with caramelized onions and cheese. Layer on the caramelized pear slices, and crumble over the gorgonzola. Add vinegar and pepper and continue cooking, stirring often, until the liquid has evaporated and the onion is tender and coated with a dark glaze.
So that’s going to wrap it up with this special food prosciutto, pear and gorgonzola pizza recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
