Prosciutto, Pear and Gorgonzola Pizza
Prosciutto, Pear and Gorgonzola Pizza

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, prosciutto, pear and gorgonzola pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Now, about this Pear, Prosciutto, and Gorgonzola Pizza. It's more of a grown up pizza. Along with gorgonzola there's also a combination of smoked gouda and mozzarella.

Prosciutto, Pear and Gorgonzola Pizza is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Prosciutto, Pear and Gorgonzola Pizza is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook prosciutto, pear and gorgonzola pizza using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prosciutto, Pear and Gorgonzola Pizza:
  1. Prepare sugar
  2. Make ready butter
  3. Take ripe pears
  4. Take Gorgonzola cheese
  5. Get prosciutto
  6. Take chilli oil (to garnish)
  7. Get To garnish fresh rocket
  8. Prepare olive oil
  9. Take salt and pepper
  10. Get pizza dough

Mix to a dough and then knead on a lightly floured surface for. Top with the prosciutto, pears, and gorgonzola, then drizzle with the remaining oil. After placing pears I drizzled honey over them then put prosciutto and mozzerella and gorgonzola crumbs for a stronger cheese flavor. I had some overripe pears and was determined to make this even though I knew I would have to substitute ingredients.

Instructions to make Prosciutto, Pear and Gorgonzola Pizza:
  1. Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil.
  2. In a pan melt the sugar then add butter. Once it's runny, add in the pears and flip while on the low heat.
  3. Break up the Gorgonzola on the pizza dough and then the pears.
  4. Top with the prosciutto and add to the oven for another 15-20 minutes.
  5. Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza.

No prosciutto so I cooked up some bacon and coarsely chopped it. This unusual pizza has the most incredible pairing of flavors, with buttery pears, gruyere, blue cheese, honey, and hazelnuts. Try it for your next Top the pizza with caramelized onions and cheese. Layer on the caramelized pear slices, and crumble over the gorgonzola. Add vinegar and pepper and continue cooking, stirring often, until the liquid has evaporated and the onion is tender and coated with a dark glaze.

So that is going to wrap this up with this exceptional food prosciutto, pear and gorgonzola pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!