Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cireng (Tapioca fritter) *Vegan is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cireng (Tapioca fritter) *Vegan is something which I have loved my whole life. They are fine and they look fantastic.
Add into the tapioca starch bowl & kneading until reach the dough stage. ~ Beri tepung kanji ke tangan biar tidak lengket sewaktu memulungnya / Sprinkle a bit of tapioca starch on your palm. so its not sticky. ~ Cireng ready to be serve. Thank you for watching & I hope you can try them out. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Get 250 gr tapioca starch
- Prepare 1 tsp salt
- Get 2 spring onions (chopped)
- Take 3 garlic cloves (chopped)
- Make ready 1 cup warm water
- Get Peanut sauce:
- Make ready 250 gr peanut (fried)
- Get 2 long red chilies
- Make ready 1 tsp salt
- Take 1 tbsp palm sugar
- Make ready 1 tbsp sweet soy sauce
- Get 1 red onion
- Make ready 3 garlic cloves
- Prepare Chili sauce (optional):
- Make ready 5 jalapenos
- Make ready 1/2 tsp salt
- Prepare 1/2 cup water
It consists of almost pure carbs and contains very little protein, fiber, or nutrients. Tapioca has become popular recently as a gluten-free alternative to wheat and other grains. However, there's a lot of controversy about it. Some claim it has numerous health.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Brilio.net - Cireng singkatan dari aci digoreng. Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara. Cireng paling enak disajikan saat masih hangat. Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya. In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion.
So that’s going to wrap it up with this special food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
