Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheese & bacon pizza with leafy greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Cheese & Bacon Pizza with Leafy Greens is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheese & Bacon Pizza with Leafy Greens is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese & bacon pizza with leafy greens using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheese & Bacon Pizza with Leafy Greens:
- Get (Base)
- Get Plain flour
- Make ready Yeast sachet
- Take Salt
- Get Caster sugar
- Prepare Olive oil
- Get Warm water
- Prepare (Sauce)
- Prepare Tomato sauce
- Make ready BBQ Sauce (approx 1/2 amount of tomato)
- Take Splash of Lancashire sauce
- Make ready Sprinkle garlic salt
- Prepare (My Topping)
- Get Bacon rasher, sliced
- Take Tomato, sliced
- Make ready Kalamata olives, halved
- Make ready Shaved onion
- Get Grated tasty cheese
- Prepare Grated parmesan
- Prepare Baby spinach leaves
- Make ready Baby rocket leaves
- Get Cracked black pepper to serve
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Instructions to make Cheese & Bacon Pizza with Leafy Greens:
- So easy and probably the best pizza you'll eat. Play around with the toppings. Throw all ingredients for base into a large bowl and knead until you are blue in the face. When you have a big doughy ball, cover and sit in a warm area of the house for about an hour or until dough doubles in size. When this happens, pull off little balls of dough, throw on a floured board and roll out flat with a rolling pin. As flat as you can.
- Stick rolled out base onto a greased tin, throw on some cheese, bacon, tomato, onion, olives and bake at about 180'C until golden brown.
- Pull out of oven, cover with some leafy greens, pour a tiny little drizzle of sour cream, season and serve. Really tasted great! Enjoy!
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