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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy) is something which I have loved my whole life. They’re nice and they look wonderful.

Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Recipe with step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.

To begin with this recipe, we have to first prepare a few components. You can cook chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):

1. Take Paneer (cottage cheese)-, cut into 2 inch cubes
2. Make ready Oil- ( for deep-frying)
3. Take Cornflour
4. Get Plain flour (maida)
5. Make ready Soy sauce
6. Take Black pepper powder
7. Get Salt
8. Make ready ginger Grated
9. Take Garlic finely chopped
10. Take Onion -big (cut into 1 inch cubed)
11. Take Capsicum (cut into 1 inch cubed) Green or bell paper
12. Get Spring onions (white parts)- (chopped)
13. Prepare Green chillies (cut into thin sliced)
14. Prepare Soy sauce
15. Take Green chilli sauce
16. Make ready Red chilli sauce
17. Get Tomato sauce
18. Prepare Vinegar
19. Take salt Ajinamoto (msg) mono sodium gluatamate or chinese - (optional)
20. Make ready Black pepper powder
21. Prepare Oil
22. Get Sugar
23. Prepare Cornflour water - mixed with 3 tablespoons
24. Get Salt
25. Make ready onions Spring (green part) - (chopped)
26. Take Paneer Method Of Frying
27. Make ready paneer paneer Combine all the ingredients for the frying in a bowl.Make a smooth batter.Coat the pieces with the batter
28. Prepare Drain on absorbent paper and keep aside

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. To make batter mix flour, corn starch, and salt in a bowl. Add the water slowly to make a smooth batter (batter should be consistency of pancake batter.

Instructions to make Chilli Paneer (Paneer or Cottage Cheese in a hot spicy Chinese gravy):

1. Combine all the ingredients for the frying paneer in a bowl.Make a smooth batter.Coat the paneer pieces with the batter.
2. Heat oil in a pan,and deep fry the paneer pieces in hot oil over a high flame till the paneer is light brown(do not overcook the paneer, otherwise it will get hard).
3. Drain on absorbent paper and keep aside.
4. Heat 4 tablespoons  oil in a another pan.
5. Add chopped garlic…fry until garlic turn into light brown colour.Add cubed onions, cubed capsicum,spring onion whites and green chillies and sauté over a high flame for 1 to  2 minutes.
6. Add the soya sauce,red chilli  sauce and green chilli sauce,salt and sugar, mix and stir on high flame for 3-4 minutes.Keep stirring  continuously.
7. Add cornflour water mixture. stir well  and allow it to come to a boil.Let the sauce thicken.Add the fried paneer cubes and simmer them in the sauce for 1-2 minutes.
8. Add tomato sauce, 1/4 cup chopped spring onions. 1/2 teaspoon black pepper,ajinamoto,mix well and toss   for 1 minutes on high flame ( just tap the pan) stirring continuously.
9. Turn off the gas. Garnish  with remaining  chopped  spring onions  (green part) on top.

Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. paneer and Chilli Paneer is an Indian-Chinese main course dish of paneer Indian cottage cheese and veggies in a sweet, spicy sauce. Serve it with schezwan rice, fried rice or stir-fried noodles and enjoy hot. Chilli Paneer is one of the popular Indian dish you will find in most of the Indo-chinese restaurants. In my college days whenver we go out for dinner I Marinate the paneer with corn flour paste and green chilies. Shallow fry the paneer till it becomes brown in color.

So that’s going to wrap it up with this special food chilli paneer (paneer or cottage cheese in a hot spicy chinese gravy) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!