Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sago rice kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This rice and sabudana kheer is very easy to make. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. once cooked. Rice Kheer is one of the popular kheer made in north india along with seviyan kheer. Kheer recipe with step by step photos.
Sago Rice Kheer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sago Rice Kheer is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sago rice kheer using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sago Rice Kheer:
- Take 2 Litters milk
- Take 1 cup sugar
- Take 1/2 cup Sago Dana
- Get 1/2 cup rice flour
- Take 1/2 tsp green cardemom seeds
- Take 10 blanched and peeled almonds
- Get 1 tbls rose water
- Prepare Chandi m warrk (per choice)
- Get 1/4 cup chopped Almonds
- Get 1/4 cup chopped Burfi
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. Kesari Rice Kheer is a classic, rich and creamy Indian rice pudding cooked with rice and milk,and is flavored with cardamom, saffron and rose water. Kheer from leftover cooked rice/ Cooked rice kheer is a one such easy and super delicious dessert Kheer fans like me just need a reason to make it so I cook extra rice to make possibly prepare kheer.
Steps to make Sago Rice Kheer:
- Soak the sago Dana in half cup water for half an hour. Set aside.
- In a wok add milk and cardemom seeds, let it simmer. Now add soaked sago Dana cook on low flame for 10 Minutes.
- Add rice flour, blanched Almonds and sugar in it. When it's thicken let the flame low to medium. When bubbles are appears on top then add rose and mix well.
- Let the Mixture cool at room temperature. Then pour in Matti ke bartan.
- Decorate it with chopped almonds,chopped burfi and chandi ke warrk. Place in fridge and serve chilled.
Rice kheer recipe or Indian rice pudding - Very easy to make at home. This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. This is a delicious kheer that is perfect for any festival. As I mentioned in my previous post I prepared this on the auspicious day of Ugadi.
So that is going to wrap it up for this special food sago rice kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
