Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pachhai green sundakkai kuzhambu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The most famous recipe with sundakkai is bajji(sabji). In villages, since turkey berry is abundant, there are many more equally good recipes. Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai.
Pachhai Green Sundakkai Kuzhambu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pachhai Green Sundakkai Kuzhambu is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pachhai green sundakkai kuzhambu using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pachhai Green Sundakkai Kuzhambu:
- Make ready Green Sundakkai
- Get Tamarind big shape ball
- Make ready Mustard seeds
- Take Fenugreek/mustard seeds
- Make ready asafoetida
- Prepare red chilli powder
- Make ready turmeric powder
- Prepare Salt as per taste
- Get Little jaggery Optional
- Make ready Few curry leaves
- Prepare Sesame oil
- Take IngredientsTo roast and grind
- Take Coriander/ dhaniya seeds
- Get Chana dal
- Prepare red chilli
- Make ready black pepper
- Get coconut grated
Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. To begin making Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy), wash the sundakkai well and crush them using. Now its ready to serve with Hot rice Pacha Sundakkai Kuzhambu. This sundakkai kuzhambu, for example, is a simple, fuss-free tamarind broth that my mum has been making for years.
Instructions to make Pachhai Green Sundakkai Kuzhambu:
- Soak tamarind in hot water.
- Wash the sundakkai well and crush them using a pestle.This step is important to remove the seeds and bitterness from the sundakkai.The extra seeds are shown in the pic that is after crushing the sundakkai.
- In a heavy bottom pan add sesame oil.Add mustard seeds,methi and pinch of hing.
- Add that washed and crushed green sundakkai,few curry leaves to the pan and fry till it gets little soft and it's colour will change a bit.
- Now add the tamarind extract from the soaked tamarind and add little turmeric powder,red chilli powder,salt and allow it to boil.
- Meanwhile roast all the given above ingredients.Roast the grated coconut slightly on a very low flame. Now transfer all the ingredients to a mixer jar. Add little water and grind it to a fine paste.
- Add this paste to the boiling tamarind and sundakkai in the pan.Also add little jaggery to it.Boil till raw smell goes away and gravy thickens.
- The Sundakkai Kuzhambu is ready.Transfer it to a bowl and serve with hot rice and appalam or papad.
The water will turn light green. Discard the water and the seeds that release into the water. This dish, Puli Kuzhambu, is a quick Kuzhambu, a gravy-style dish that is generally eaten with rice. It has such a wonderful flavour! Similar dishes include Arachuvitta Vathal Kuzhambu with Sundakkai and Drumsticks, Sundakkai Rice, Okra Kuzhambu with Vathral, Green Chilli Kuzhambu, Coconut.
So that’s going to wrap this up for this special food pachhai green sundakkai kuzhambu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
