Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sago rice kheer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sago Rice Kheer is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sago Rice Kheer is something which I have loved my entire life. They’re nice and they look fantastic.
This rice and sabudana kheer is very easy to make. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. once cooked. Rice Kheer is one of the popular kheer made in north india along with seviyan kheer. Kheer recipe with step by step photos.
To begin with this recipe, we have to prepare a few ingredients. You can cook sago rice kheer using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sago Rice Kheer:
- Prepare 2 Litters milk
- Get 1 cup sugar
- Prepare 1/2 cup Sago Dana
- Take 1/2 cup rice flour
- Prepare 1/2 tsp green cardemom seeds
- Prepare 10 blanched and peeled almonds
- Make ready 1 tbls rose water
- Get Chandi m warrk (per choice)
- Take 1/4 cup chopped Almonds
- Get 1/4 cup chopped Burfi
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. Kesari Rice Kheer is a classic, rich and creamy Indian rice pudding cooked with rice and milk,and is flavored with cardamom, saffron and rose water. Kheer from leftover cooked rice/ Cooked rice kheer is a one such easy and super delicious dessert Kheer fans like me just need a reason to make it so I cook extra rice to make possibly prepare kheer.
Steps to make Sago Rice Kheer:
- Soak the sago Dana in half cup water for half an hour. Set aside.
- In a wok add milk and cardemom seeds, let it simmer. Now add soaked sago Dana cook on low flame for 10 Minutes.
- Add rice flour, blanched Almonds and sugar in it. When it's thicken let the flame low to medium. When bubbles are appears on top then add rose and mix well.
- Let the Mixture cool at room temperature. Then pour in Matti ke bartan.
- Decorate it with chopped almonds,chopped burfi and chandi ke warrk. Place in fridge and serve chilled.
Rice kheer recipe or Indian rice pudding - Very easy to make at home. This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. This is a delicious kheer that is perfect for any festival. As I mentioned in my previous post I prepared this on the auspicious day of Ugadi.
So that’s going to wrap this up with this special food sago rice kheer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
