Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, manchurian gravy - a chinese popular dish-easy and quick recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Manchurian gravy - A chinese popular dish-easy and quick recipe is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Manchurian gravy - A chinese popular dish-easy and quick recipe is something which I have loved my whole life. They are fine and they look fantastic.
A mouth watering Veg Manchurian with gravy, just like restaurant style is something to look forward to in this lock-down peroid. I made this dish since my kiddo loves eating Even you guys can make this for your loved ones at home by following very easy and simple steps that are mentioned in my video. Veg Manchurian Recipe is a tasty Indo Chinese starter dish of fried veg balls in a spicy, sweet and tangy sauce.
To get started with this recipe, we have to first prepare a few components. You can have manchurian gravy - a chinese popular dish-easy and quick recipe using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Manchurian gravy - A chinese popular dish-easy and quick recipe:
- Get chopped Capsicum
- Make ready chopped Carrot
- Make ready chopped Onion
- Make ready chopped Cabbage
- Get chopped French Beans
- Get green chillies
- Get grated ginger
- Make ready Garlic
- Take salt
- Take black pepper powder
- Take soya sauce
- Get red chilli sauce
- Get Vinegar
- Get tomato sauce
- Take Corn Flour
- Take Olive oil
Veg Manchurian is the most popular Indo - Chinese dish which is a must order for us when at a restaurant. Veg Manchurian means dumplings loaded with vegetables that are fried then dunked in a freshly tossed sweet and spicy sauce. You will find deep fried manchurian balls at the restaurant. Mushroom manchurian gravy recipe can be easily prepared at home.
Steps to make Manchurian gravy - A chinese popular dish-easy and quick recipe:
- Chop all the veggies.
- Heat oil in a pan.add garlic,chillies & ginger.
- Add onion and cook for 2-3 minutes.Add all the veggies & cook on high flame.
- Add salt, black pepper & all the sauces.Add 3 cups of water and stir.
- Mix cornflour with 1/4 cup water and add to the gravy.
- Cook till it gets little thickened.
- Serve hot with rice or fried rice.
The best part about this Chinese inspired dish is, it is prepared in the Indian A lot of people find it hard to prepare the exact Chinese flavoured dishes at home. So, if you do not prepare Chinese thinking you will spoil the taste. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Every time I prepare this dish, I get lot of compliments from my family and friends. Today we will learn how to prepare Gobi Manchurian (restaurant style.
So that’s going to wrap it up with this exceptional food manchurian gravy - a chinese popular dish-easy and quick recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
