Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, manchurian gravy - a chinese popular dish-easy and quick recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A mouth watering Veg Manchurian with gravy, just like restaurant style is something to look forward to in this lock-down peroid. I made this dish since my kiddo loves eating Even you guys can make this for your loved ones at home by following very easy and simple steps that are mentioned in my video. Veg Manchurian Recipe is a tasty Indo Chinese starter dish of fried veg balls in a spicy, sweet and tangy sauce.
Manchurian gravy - A chinese popular dish-easy and quick recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Manchurian gravy - A chinese popular dish-easy and quick recipe is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have manchurian gravy - a chinese popular dish-easy and quick recipe using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Manchurian gravy - A chinese popular dish-easy and quick recipe:
- Take chopped Capsicum
- Take chopped Carrot
- Take chopped Onion
- Make ready chopped Cabbage
- Prepare chopped French Beans
- Make ready green chillies
- Take grated ginger
- Get Garlic
- Make ready salt
- Take black pepper powder
- Prepare soya sauce
- Make ready red chilli sauce
- Take Vinegar
- Prepare tomato sauce
- Prepare Corn Flour
- Get Olive oil
Veg Manchurian is the most popular Indo - Chinese dish which is a must order for us when at a restaurant. Veg Manchurian means dumplings loaded with vegetables that are fried then dunked in a freshly tossed sweet and spicy sauce. You will find deep fried manchurian balls at the restaurant. Mushroom manchurian gravy recipe can be easily prepared at home.
Steps to make Manchurian gravy - A chinese popular dish-easy and quick recipe:
- Chop all the veggies.
- Heat oil in a pan.add garlic,chillies & ginger.
- Add onion and cook for 2-3 minutes.Add all the veggies & cook on high flame.
- Add salt, black pepper & all the sauces.Add 3 cups of water and stir.
- Mix cornflour with 1/4 cup water and add to the gravy.
- Cook till it gets little thickened.
- Serve hot with rice or fried rice.
The best part about this Chinese inspired dish is, it is prepared in the Indian A lot of people find it hard to prepare the exact Chinese flavoured dishes at home. So, if you do not prepare Chinese thinking you will spoil the taste. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Every time I prepare this dish, I get lot of compliments from my family and friends. Today we will learn how to prepare Gobi Manchurian (restaurant style.
So that is going to wrap this up with this exceptional food manchurian gravy - a chinese popular dish-easy and quick recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
