Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raw banana kofte in chinese gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Raw banana kofte in chinese gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Raw banana kofte in chinese gravy is something which I’ve loved my entire life.
Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. The warming gravy aka sauce adds that magic touch which pulls the dish together and makes for an excellent side with flavored rice or. Raw banana kofta's is an Indian curry.
To get started with this particular recipe, we must first prepare a few components. You can have raw banana kofte in chinese gravy using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raw banana kofte in chinese gravy:
- Make ready For kofta:
- Prepare raw bananas
- Get medium sized potatoes
- Take Chilli garlic paste
- Get Salt
- Get garam masala powder
- Prepare red chilli powder
- Take Chopped green coriander leaves (optional)
- Get gramflour
- Make ready Oil for frying
- Get gravy-
- Prepare cornflour
- Prepare Chopped onion, capsicum,carrot
- Take Salt
- Take Chopped garlic
- Take whole red chillies
- Prepare soya sauce
- Get red chilli sauce
- Get tomato sauce
- Make ready vinegar
- Get vegetable oil
Bananas and plantains have a distinct flavor when cooked. In this kofta curry, you have to mix boiled and mashed banana pulp with chickpea flour, plain flour, onions, paneer, spices, and salt. Raw Banana Kofta Curry is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.
Instructions to make Raw banana kofte in chinese gravy:
- Boil banana and potatoes. Peel it and mash.propery without lumps. Add all the ingredients of kofta except oil.
- Wet or grease your palm and make equal size of balls.
- Fried these balls in hot oil. Make sure it becomes soft.
- Now in pan or kadhai put vegetable oil.add.red.chilli.and garlic splutter 1/2-1min add all the veggies cook on full flame for 2 min.at that time in a bowl.put cornflour pour Cold water make thin, consistent batter add all sauces and vinegar and pour it into pan add salt to taste cook for 2 mins add kofta cook another 2 mins. Now banana kofta Manchurian is ready to serve.
Take koftas in a wide vessel and add the gravy. The whole of last month we were busy moving. I had never bought raw bananas before because somehow a curry of a fruit didn't make much sense to me and neither of us really likes sweet dishes but this one was a delight in the end. Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. We personally prefer this home style of kofta curry and my DH in-general doesn't like those rich gravy curry.
So that is going to wrap this up with this special food raw banana kofte in chinese gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
