Raw banana kofte in chinese gravy
Raw banana kofte in chinese gravy

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raw banana kofte in chinese gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. The warming gravy aka sauce adds that magic touch which pulls the dish together and makes for an excellent side with flavored rice or. Raw banana kofta's is an Indian curry.

Raw banana kofte in chinese gravy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Raw banana kofte in chinese gravy is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook raw banana kofte in chinese gravy using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw banana kofte in chinese gravy:
  1. Take For kofta:
  2. Prepare raw bananas
  3. Take medium sized potatoes
  4. Make ready Chilli garlic paste
  5. Get Salt
  6. Take garam masala powder
  7. Take red chilli powder
  8. Make ready Chopped green coriander leaves (optional)
  9. Get gramflour
  10. Prepare Oil for frying
  11. Take gravy-
  12. Make ready cornflour
  13. Make ready Chopped onion, capsicum,carrot
  14. Prepare Salt
  15. Get Chopped garlic
  16. Take whole red chillies
  17. Get soya sauce
  18. Prepare red chilli sauce
  19. Prepare tomato sauce
  20. Make ready vinegar
  21. Get vegetable oil

Bananas and plantains have a distinct flavor when cooked. In this kofta curry, you have to mix boiled and mashed banana pulp with chickpea flour, plain flour, onions, paneer, spices, and salt. Raw Banana Kofta Curry is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi.

Instructions to make Raw banana kofte in chinese gravy:
  1. Boil banana and potatoes. Peel it and mash.propery without lumps. Add all the ingredients of kofta except oil.
  2. Wet or grease your palm and make equal size of balls.
  3. Fried these balls in hot oil. Make sure it becomes soft.
  4. Now in pan or kadhai put vegetable oil.add.red.chilli.and garlic splutter 1/2-1min add all the veggies cook on full flame for 2 min.at that time in a bowl.put cornflour pour Cold water make thin, consistent batter add all sauces and vinegar and pour it into pan add salt to taste cook for 2 mins add kofta cook another 2 mins. Now banana kofta Manchurian is ready to serve.

Take koftas in a wide vessel and add the gravy. The whole of last month we were busy moving. I had never bought raw bananas before because somehow a curry of a fruit didn't make much sense to me and neither of us really likes sweet dishes but this one was a delight in the end. Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy. We personally prefer this home style of kofta curry and my DH in-general doesn't like those rich gravy curry.

So that’s going to wrap this up with this special food raw banana kofte in chinese gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!