Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, lemongrass zobo drink. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lemongrass Zobo drink is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemongrass Zobo drink is something that I’ve loved my whole life. They’re fine and they look wonderful.
Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs You can also add other fruit juices or herbs of your choice. My aunt boils lemongrass with her zobo. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemongrass zobo drink using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemongrass Zobo drink:
- Make ready Zobo
- Take Lemongrass
- Take Ginger
- Get Pineapple
- Take Sweetener
As an Amazon Associate, I earn from qualifying purchases. You can get more with the same quantity of ingredients depending on the concentration you want. Zobo drink is also sometimes called sorrel drink, hibiscus tea, or karkadé (in Egypt and Sudan). Some studies show that hibiscus drinks like zobo have a variety of health benefits, including lowering.
Steps to make Lemongrass Zobo drink:
- Rinse your zobo leaves and lemongrass leave and pour in a clean pot
- Place pot on fire and add water to pot enough to cook zobo, add ginger, cover lid and allow to cook till boiling point
- Remove from heat /fire and allow to cool. Sieve to separate juice from leaves
- Add a cap of flavour and sweetener. Taste to adjust, add sweetener as desired
- Pour in a jar/jug and keep in refrigerator
- Serve chill
Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Roselle plant (Hibiscus sabdariffa), known as Zobo leaves in Nigeria. Zobo drink is a familiar beverage loved by Nigerians. It is produced from dried roselle or sorrel This drink has many advantages: available, affordable, tasty, refreshing and have a lot healthy benefits. READ ALSO: Zobo drink and weight loss.
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