Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moimoi with meat balls and cabbage sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Moimoi with meat balls and cabbage sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Moimoi with meat balls and cabbage sauce is something which I have loved my whole life.
Make small balls of minced meat about the same size. Fry in a pan with high edges in a small amount of oil. Add finely chopped onion and fry for a few Cook under a lid until the potatoes are done.
To get started with this particular recipe, we have to prepare a few components. You can have moimoi with meat balls and cabbage sauce using 1 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moimoi with meat balls and cabbage sauce:
- Make ready beans. shredded carrot slice cucumber 3 eggs. onga classic, 4 maggi star, curry grated pepper and slice onions 3 table sp of flour ginger and garlic. minced meat
Will it be Spaghetti and meatballs. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.
Steps to make Moimoi with meat balls and cabbage sauce:
- Prepare the beans_ pre soak beans in warm water (preferably overnight) peel the beans rise and removed beans skin combined beans,red bell pepper onion and 1 cup water in a blender.blend until you have a very smooth Bette
- Pour the better in to a large bowl,set aside dissolved salt,palm oil, crayfish and maggi cube and curry in to tablespoons of boiling water set aside to cool.once cooled add to better
- With a spatula or turning pin,or electric mixer mix the better thorough(this is to incorporate air in to the better and fluff the resulting moi moi mix for about 10 minutes).Test and adjust for seasoning
- Add 4 cup of water to a large pot set on high heat and bring to a boil,tie it in laylon and put it in boiling water allow it to cook at least 1 hour
- Blend your meat with pepper,maggi ginger and garlic,add flour and combined together
- Make it to balls
- Put flour and combined together and fry
- Heat the oil add pepper,allow it to start frying,add maggi curry,cabbage, carrot and meat balls,stir it and allow to cook at least 5minutes
- By khadeejah's kitchen
Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. Includes ground beef, eggs, basmati rice, onions, garlic powder, parsley, salt, ground pepper, sugar, canned tomatoes, tomatoes, condensed tomato soup, cabbage. Unstuffed cabbage soup has all the great flavors of cabbage rolls, without the fuss. It's hearty, beefy, and full of veggies.
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