Thai Cucumber Salad with Peanuts
Thai Cucumber Salad with Peanuts

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, thai cucumber salad with peanuts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. Peanuts add welcome crunch to this tangy and sweet Thai cucumber salad.

Thai Cucumber Salad with Peanuts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Thai Cucumber Salad with Peanuts is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai cucumber salad with peanuts using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai Cucumber Salad with Peanuts:
  1. Prepare 1/4 cup fresh lime juice
  2. Take 1 tbsp Fish sauce
  3. Make ready 1 tbsp sugar
  4. Make ready 2 Thai chiles, thinly sliced
  5. Prepare 1 small garlic clove, finely grated
  6. Make ready 2 tbsp canola oil
  7. Get 3 English cucumbers, halved lengthwise, seeded and sliced crosswise, 1/4 inch thick
  8. Take 1 cup packed cilantro chopped
  9. Prepare 1/2 cup salted roasted peanuts
  10. Prepare 1/2 small red onion, very thinly sliced
  11. Make ready 1 kosher salt

Add dressing and toss to coat. Season with salt and pepper to taste. Excellent salad that's so quick and easy to make. I used lebanese cucumbers that didn't need to be seeded, and bird's eye.

Instructions to make Thai Cucumber Salad with Peanuts:
  1. In a small bowl, whisk the lime juice with the fish sauce, sugar, chiles, garlic and oil. In a large bowl, toss the cucumbers, cilantro, peanuts and onion. Add the dressing and toss to coat. Season with salt and serve right away.

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish! Thai Crunch Salad features cool cucumbers, crunchy carrots, red bell peppers, red and Napa cabbage tossed together with a delicious citrus peanut dressing. It's full of color, nutrition and is super easy to make! As we start to head into summer, I begin to crave lighter foods that are fresh and raw. Try this Thai-inspired salad with chicken or fish.

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