Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat pies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat Pies is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Meat Pies is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have meat pies using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meat Pies:
- Get Dough
- Get flour
- Prepare baking powder
- Prepare salt
- Get cooking oil
- Prepare Water as required
- Prepare Meat mixture (500g meat, 10 potatoes, gravy powder or bisto, black pepper, garlic powder, 2 eggs)
She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
Steps to make Meat Pies:
- Mix the dough ingredients that is flour, baking powder, salt and cooking oil. Then add water bit by bit until moderate.
- After cleaning the potatoes and meat, cut to small cubes and cook the meat cubes for some minutes.
- After water diminishes add some cooking oil, salt, garlic powder, black pepper and dry for 5 minutes the add the potatoes and water and cook till the potatoes are cooked.
- After the potatoes are cooked add bisto or gravy powder and remove the mixture from heat.
- Cut the dough into round shapes the half fill with the meat mixture and cover it with the other half.
- Use the folk to close the pies. Put pies on a baking tray and apply an egg on top of your pies.
- Bake for 20-30 mins or until golden brown
- Serve when hot
Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. We have hundreds of meat pies to choose from. These useful spices can be used to cook so many different meals!
So that’s going to wrap it up with this exceptional food meat pies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
