Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sago jaggery kheer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sago jaggery kheer is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sago jaggery kheer is something which I have loved my entire life. They’re nice and they look fantastic.
When sago blends with Jaggery that tastes so great. This healthy as we are using jaggery. The aroma and taste are good as we adding jaggery instead of Sugar.
To begin with this particular recipe, we have to first prepare a few components. You can have sago jaggery kheer using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sago jaggery kheer:
- Get Hlf litre milk
- Take cup Sago quatre
- Prepare Hlf cup jaggery
- Take Dry fruits
I got few feedbacks from readers and friends saying that they had the problem of milk getting curdled as the sago is in milk and. Sago payasam can be done with sugar or jaggery. But usually for neivedhyam we use jaggery. Kids favorite sabudana kheer, having small translucent pearls in coconut milk and jaggery syrup is I have used small variety of sago here, you can substitute it with other varieties too.
Steps to make Sago jaggery kheer:
- Boiled milk for 15 mins.. add soaked sago… Cook till transculent
- Other side… Take pan… Add 1 cup water n hlf cup jaggery pwdr… Cook till jaggery melts
- Whn kheer become thick… Switch off gas… N keep it side.. let it cool proply… Then add cold jaggery mix…
- Add chopped nuts… Ur kheer is ready.. garnish with nuts.
Saggubiyyam Payasam / Sabudana Kheer Blend with Spices. Senaga Pappu Saggubiyyam Payasam, is an Indian sweet recipe, prepared with chana dal, sago, jaggery and milk. Usually prepared on festivals or special occasions. Javvarisi payasam with jaggery and coconut milk / sabudana kheer with jaggery. When the sago cooks, the middle portion looks white.
So that is going to wrap it up for this exceptional food sago jaggery kheer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
