Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed tofu poha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot.
Steamed tofu poha is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steamed tofu poha is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed tofu poha using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed tofu poha:
- Make ready 1 cup poha
- Take 1 cup tofu
- Take 1/4 cup pea
- Prepare 1/4 cup pomegranate
- Prepare 1 onion chopped
- Make ready 1/4 cup coriander leaves
- Get 1/2 tsp jeera
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp fennal seeds
- Prepare 1/2 cup boondi +namkeen sev
- Get 2 tbsp Moongfali oil
- Get 1/2 tsp black salt
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Prepare 1 tsp lime juice
- Take 2 tbs sugar
- Prepare 1 tsp Salt
- Get 1 pinch hing
- Prepare 2 green chillies chopped
Known as dubu tchim in the Korean language, this dish can be made on the stovetop, or even in the microwave. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner.
Instructions to make Steamed tofu poha:
- Wash the poha for 2 times in water,then soak the poha in enough water for 2 to 3 min, drain it and keep aside for 10 minute
- Add salt, turmeric powder, black salt,sugar, coriander powder, mix well.
- Now add chopped onion on it, mix well,
- Now for making tadka :add 2 tbs oil in kadai, heat the oil in medium flame, add jeera, mustard seeds, fennel seeds, hing, let them sizzle, then add pea, saute it for minute, then add cubes of tofu, cook it futher 2 min. On low flame
- Now add this tadka and tofu mixture on to poha, mix all togather well
- Now put this poha into steamer and. steam it for 10 min.
- When poha steamed well then add chopped coriander leaves, pomegranate, sev bundi mixture, lime juice, mix well. And serve hot.
It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Steamed Tofu with Ground Pork - silkly tofu with generous toppings of ground pork, dried shrimp Steamed Tofu With Silken Tofu, Light Soy Sauce, Oyster Sauce, Sesame Oil, Shrimp, Scallion. Steamed Tofu with Pork and Mushrooms Salu Salo Recipes. Steamed Tofu and Shiitake Mushrooms Toiro Kitchen. This Chinese steamed tofu will be your go-to recipe when you're in a hurry to prepare something for lunch or dinner.
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