Steamed tofu poha
Steamed tofu poha

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed tofu poha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot.

Steamed tofu poha is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steamed tofu poha is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed tofu poha using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed tofu poha:
  1. Make ready 1 cup poha
  2. Take 1 cup tofu
  3. Take 1/4 cup pea
  4. Prepare 1/4 cup pomegranate
  5. Prepare 1 onion chopped
  6. Make ready 1/4 cup coriander leaves
  7. Get 1/2 tsp jeera
  8. Prepare 1/2 tsp mustard seeds
  9. Get 1/2 tsp fennal seeds
  10. Prepare 1/2 cup boondi +namkeen sev
  11. Get 2 tbsp Moongfali oil
  12. Get 1/2 tsp black salt
  13. Take 1/4 tsp turmeric powder
  14. Prepare 1/2 tsp coriander powder
  15. Prepare 1 tsp lime juice
  16. Take 2 tbs sugar
  17. Prepare 1 tsp Salt
  18. Get 1 pinch hing
  19. Prepare 2 green chillies chopped

Known as dubu tchim in the Korean language, this dish can be made on the stovetop, or even in the microwave. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner.

Instructions to make Steamed tofu poha:
  1. Wash the poha for 2 times in water,then soak the poha in enough water for 2 to 3 min, drain it and keep aside for 10 minute
  2. Add salt, turmeric powder, black salt,sugar, coriander powder, mix well.
  3. Now add chopped onion on it, mix well,
  4. Now for making tadka :add 2 tbs oil in kadai, heat the oil in medium flame, add jeera, mustard seeds, fennel seeds, hing, let them sizzle, then add pea, saute it for minute, then add cubes of tofu, cook it futher 2 min. On low flame
  5. Now add this tadka and tofu mixture on to poha, mix all togather well
  6. Now put this poha into steamer and. steam it for 10 min.
  7. When poha steamed well then add chopped coriander leaves, pomegranate, sev bundi mixture, lime juice, mix well. And serve hot.

It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Steamed Tofu with Ground Pork - silkly tofu with generous toppings of ground pork, dried shrimp Steamed Tofu With Silken Tofu, Light Soy Sauce, Oyster Sauce, Sesame Oil, Shrimp, Scallion. Steamed Tofu with Pork and Mushrooms Salu Salo Recipes. Steamed Tofu and Shiitake Mushrooms Toiro Kitchen. This Chinese steamed tofu will be your go-to recipe when you're in a hurry to prepare something for lunch or dinner.

So that’s going to wrap it up with this special food steamed tofu poha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!