Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aam panna(traditional summer drink). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aam Panna(Traditional summer drink) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Aam Panna(Traditional summer drink) is something that I have loved my entire life. They are fine and they look wonderful.
Aam panna or Aam Jhora(Aam Jhora ) is an Indian drink renowned for its heat-resistant properties. It is made from raw mangoes and is yellow to very light green in color, and is consumed as a tasty and healthy beverage to fight against the intense Indian summer heat. Since traditional summer drink aam panna is made using raw mango pulp, black salt, cumin, mint and ginger, it becomes ideal to ease stomach, control body Many people buy bottled Aam Panna concentrates from the market.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aam panna(traditional summer drink) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aam Panna(Traditional summer drink):
- Take 2 Raw mangoes
- Take 1 cup mint leaves
- Make ready 1 tsp black salt
- Prepare 1 tsp roasted cumin powder
- Take 1 tsp fennal seeds powder
- Make ready 1/2 tsp black pepper powder
- Prepare 1 lemon juice
- Get As per taste sugar
- Make ready Some ice cubes
- Get 3 cups chilled water
Learn Aam Panna recipe and other Aam Panna is a rejuvenating and refreshing cooler prepared using raw green mangoes during the hot summer months when mangoes are in season. Aam panna is a traditional Indian summer drink made with raw mangoes. In this recipe you basically puree the cooked You will find aam panna sharbat or concentrate very widely in Indian stores. The good news is you can easily make this aam ka panna concentrate or.
Steps to make Aam Panna(Traditional summer drink):
- First in a pan add raw mangoes along with 2 cups of water and boil them for 7 -8 mins.switch off the heat, keep them in cold water to cool,after cooling remove their skin and seeds and separates the pulp.
- Now in a blender jar add mango pulp along with mint leaves and some ice cubes.Blend till smooth.
- Now add black salt,black pepper powder,cumin powder, fennel seeds powder,lemon juice and blend again for few seconds.
- Now take out the mixture into a bowl/jug, add water and sugar.whisk until sugar dissolved completely.(you can add jaggery water instead of sugar to make it more healthy).
- Strain and add ice cubes.Aam panna is ready.serve cool.
Aam panna is seasoned with Himalayan black rock salt, (kala namak) sugar and powdered cumin And every year, we turn to these simple, traditional recipes that have become synonymous with And as another summer looms large, I'm drinking glassfuls of aam panna, silently grateful for its invention. Aam panna is the traditional Indian summer beverage made from raw mangoes, jaggery (or sugar) and flavored with roasted cumin powder. This drink has a tangy and slightly sweet taste. Roasted aam panna: Unripe green mangoes are roasted directly on. Aam Panna is a popular summer drink across North India.
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