Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked haddock fish cake with pomegranate couscous. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked haddock Fish cake with pomegranate couscous is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Smoked haddock Fish cake with pomegranate couscous is something which I’ve loved my whole life.
Smoked haddock is good value and makes great smoky fish cakes, but make sure you go for the undyed version. For the haddock cakes, bring the milk to a simmer in a heavy-based pan and add the haddock fillets. Meanwhile, put the smoked haddock in a large shallow microwaveproof dish and pour over the milk.
To begin with this recipe, we must prepare a few components. You can have smoked haddock fish cake with pomegranate couscous using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smoked haddock Fish cake with pomegranate couscous:
- Make ready Fishcake
- Get 600 g potatoes, roughly chopped
- Get 400 g undyed smoked haddock fillet
- Take 3 tbsp olive oil
- Get 1 tbsp capers, drained and chopped
- Get Grated zest of 1 lemon
- Get Small handful chopped fresh parsley
- Take 1 medium egg yolk
- Prepare Plain flour, for dusting
- Prepare Lemon wedges, to serve
- Get Couscous
- Take 2 cup cooked couscous
- Get 1 handful Parsley (finely chopped)
- Prepare 1 cup Finely chopped red onions
- Take 1 tbsp vegetable oil
- Make ready 1 cup pomegranate
- Make ready to taste Salt and pepper
Haddock Fish Cakes Recipes on Yummly Fish Cakes With Lemon Caper Mayo, Fish Cakes With Lemon Caper Mayo, Stir Fry Fish Cakes With Veggies. SWEDISH FISH CAKES WITH AVOCADO SPROUT SALADWhat To Cook Today. fresh basil, salmon fillets, lemon, lemon, red pepper, tomatoes. Dominic Chapman shares his smoked haddock fish cakes recipe.
Steps to make Smoked haddock Fish cake with pomegranate couscous:
- Cooking fishcake. Cook the potatoes in a saucepan of boiling, salted water for 15-20 minutes or until tender. Drain well, mash and set aside, covered.
- Meanwhile, preheat the grill to medium-high. Put the haddock in a roasting tin and brush with 1 tablespoon oil. Grill for 8-10 minutes or until just cooked through. Set aside to cool, then discard the skin and bones and flake into chunks.
- Gently fold the haddock, capers, lemon zest, parsley and egg yolk into the mash, and season. Shape the mixture into 8 fishcakes and cover and chill for 20 minutes or overnight.
- Heat the remaining olive oil in a frying pan over a medium heat. Dust the fishcakes with a little flour and fry for 3-4 minutes each side, until golden.
- Making couscous. Put some vegetable oil in to a small saucepan. Fry onion on a medium heat until softened.
- Add cooked couscous into the saucepan. Mix well.
- Seasoning with salt and pepper. Stir well
- Turn heating off and add parsley and pomegranate.
- Serve couscous with smoked haddock fishcake and a lemon wedge
Haddock is not the only fish in these fish cakes, however, as salmon and cod Haddock Fish Cakes Salmon Fish Cakes Spiced Red Cabbage Casseroles Fish Supper Salmon And Rice Fishcakes Spicy Tomato Sauce Sweet. In this video, I'll be showing you how I cook Smoked Haddock Fish. This haddock fish cake recipe is an easy fish recipe for fish patties. Try our delicious smoked haddock fishcakes recipe. Flavoursome smoked haddock makes a tasty alternative to salmon fishcakes.
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