Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg source. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggs, habanero, red pepper, onion, carrot, green pepper, ginger, garlic, oil,, cube 's. Chop your habanero and red pepper cute your onion into slice fill fresh ginger and garlic mash them Break the eggs and whisk. Put frying pan on a fire low heat add a little oil until hot.
Egg Source is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Egg Source is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg source using 1 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Source:
- Make ready Eggs,habanero, red pepper, onion,carrot,green pepper, ginger,garlic,oil,,cube's
Source and egg are semantically related in embryonic form topic. The egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell. From simple scrambled eggs to the trendy Shakshuka, Canadians are enjoying eggs in so many Eggs are also incredibly nutritious - they contain protein, healthy fats, and many nutrients like vitamins.
Steps to make Egg Source:
- Chop your habanero and red pepper cute your onion into slice fill fresh ginger and garlic mash them Break the eggs and whisk
- Put frying pan on a fire low heat add a little oil until hot
- Add onion stir it add the chopped habanero and red pepper stir it well
- Add little water close d pan give them 2 minutes then add d egg and closed d pan
- After 3minutes add d chopped garlic and ginger and your choice of cubes stir it
- After 3minutes add chopped carrot and green pepper give them 1 minutes to cook then off d fire and served with chips or white yam
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