Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg source. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Source is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Egg Source is something which I’ve loved my whole life. They are fine and they look fantastic.
Eggs, habanero, red pepper, onion, carrot, green pepper, ginger, garlic, oil,, cube 's. Chop your habanero and red pepper cute your onion into slice fill fresh ginger and garlic mash them Break the eggs and whisk. Put frying pan on a fire low heat add a little oil until hot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg source using 1 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Source:
- Take Eggs,habanero, red pepper, onion,carrot,green pepper, ginger,garlic,oil,,cube's
Source and egg are semantically related in embryonic form topic. The egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell. From simple scrambled eggs to the trendy Shakshuka, Canadians are enjoying eggs in so many Eggs are also incredibly nutritious - they contain protein, healthy fats, and many nutrients like vitamins.
Instructions to make Egg Source:
- Chop your habanero and red pepper cute your onion into slice fill fresh ginger and garlic mash them Break the eggs and whisk
- Put frying pan on a fire low heat add a little oil until hot
- Add onion stir it add the chopped habanero and red pepper stir it well
- Add little water close d pan give them 2 minutes then add d egg and closed d pan
- After 3minutes add d chopped garlic and ginger and your choice of cubes stir it
- After 3minutes add chopped carrot and green pepper give them 1 minutes to cook then off d fire and served with chips or white yam
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