Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily. Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast.
Egg sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Egg sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook egg sauce using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg sauce:
- Make ready large eggs, 10 firm but ripe fresh tomatoes, garlic paste,
- Take Thumb sized fresh ginger,1 large onion bulb,stock cube,salt
- Prepare Coriander powder, 3 tablespoons veg oil
Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find. Egg-based sauces are (you guessed it!) based on eggs rather than on meat stock or butter and cream, although most egg-based sauces also contain butter, stock, and/or cream.
Steps to make Egg sauce:
- Wash and chop the tomatoes and onion. In a large pan add the vegetable oil and allow to get hot.add chopped onion and stir fry for 3mins.add grated scotch bonnet and garlic paste.stir and add the tomatoes. Grate the fresh ginger on top. Stir and cook for 10mins.
- Stir and add salt,coriander powder and 2 stock cubes. In a bowl crack the eggs and whisk. Add a pinch of salt and beat again.pour the eggs on the sauce and cover to cook for 30seconds. Open and stir slightly for few seconds. Repeat process till the eggs are fully cooked. Enjoy with ur white rice,fried sweet potatoes,boiled yam or pasta.
Soy sauce eggs are one of the most basic of snacks in Japanese cuisine, and can also be enjoyed as an appetizer or Shoyu tamago are hard-boiled eggs that are peeled and steeped in dark soy sauce. Eggs, butter, pasta and a few herbs come together in a rich and silky sauce that is fast enough for a weeknight and elegant Move over tomatoes…here comes the pasta with buttered egg sauce! Chinese Soy sauce egg (卤鸡蛋) is one of the most popular street foods with the famous Chinese tea eggs. The sauce may be prepared with fried or unfried flour. Make this super easy Soy Sauce Eggs Recipe.
So that is going to wrap this up with this exceptional food egg sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
