Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, daikon mochi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Daikon Mochi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Daikon Mochi is something that I have loved my entire life.
Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. Daikon Mochi Recipe by Hiroko Liston.
To begin with this recipe, we must first prepare a few ingredients. You can cook daikon mochi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daikon Mochi:
- Make ready 3 inches of daikon, peeled
- Make ready 1/3 cup chopped shrimp
- Prepare 1/2 cup chopped shiitake mushrooms, dried or fresh
- Take 1/3 cup chopped satsuma-age or kamaboko
- Prepare 1/2 cup chopped green onions
- Take 1 teaspoon dashi powder
- Make ready 1 tablespoon potato or corn starch
- Get 1 tablespoon flour
- Get shoyu (soy sauce)
- Make ready salt & pepper
Press a paper towel directly against the surface of the brine and let cool to room. Easy Fried Daikon Mochi (Chinese Turnip Cake Recipe). Mochi is rice cake that is made from pounded rice. It is very glutinous and sticky when cooked.
Instructions to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
Mochi doesn't have very much flavor by itself other than a rice taste. Place daikon radishes in a baking pan or slow cooker with carrots, onions, garlic, low-sodium seasonings, low-sodium vegetable broth, lean meat and all of your favorite vegetables. Daikon (大根, literally 'big root'), Raphanus sativus var. longipinnatus, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. A wide variety of daikons options are available to you, such as part, style. Mochi is a recipe introduced in Cooking Mama: Cook Off.
So that is going to wrap this up for this exceptional food daikon mochi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
