Satay Peanut Sauce (Kuah Kacang Sate)
Satay Peanut Sauce (Kuah Kacang Sate)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, satay peanut sauce (kuah kacang sate). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Satay Peanut Sauce (Kuah Kacang Sate) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Satay Peanut Sauce (Kuah Kacang Sate) is something that I’ve loved my entire life. They are nice and they look fantastic.

This Malaysian style homemade peanut sauce recipe goes well with satay, ketupat, lontong and is a must for Hari Raya (Eid). Satay sauce which is also known as peanut sauce is a popular dip or gravy worldwide. Often accompanied with grilled meat (satay), the very mildly spicy yet sweet with a subtle hint of sourness sauce goes really well with the meat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have satay peanut sauce (kuah kacang sate) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Satay Peanut Sauce (Kuah Kacang Sate):
  1. Make ready 150 g Peanuts (toasted)
  2. Prepare 1/3 cup Palm Sugar
  3. Get 40 g Shallots
  4. Take 20 g Garlic
  5. Make ready 20 g Ginger
  6. Take 1/2 cup water
  7. Make ready 10 pc Dried Chillies (rehydrate, deseeded)
  8. Get 1 cup Coconut Milk
  9. Take 2 pc Tamarind Slice
  10. Take 1 stick Lemongrass
  11. Get 2 Tbsp Lime Juice (optional)
  12. Get 3 Tbsp Cooking Oil

I love coconut milk and am always looking for ways to experiment with it. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter.

Instructions to make Satay Peanut Sauce (Kuah Kacang Sate):
  1. Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste.
  2. In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates.
  3. Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes.
  4. NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide.

Serve with chicken or vegetable skewers for a starter or party nibble. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. I am convinced that Indonesian peanuts are different to Australian peanuts. Because every single time I have tried the traditional recipe, the ground peanuts come out kind of "gritty", like desiccated coconut. Taste at this point to adjust sweetening, salt, and chilli.

So that’s going to wrap this up for this exceptional food satay peanut sauce (kuah kacang sate) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!