Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, daikon mochi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Daikon Mochi is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Daikon Mochi is something that I have loved my entire life.
Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. Daikon Mochi Recipe by Hiroko Liston.
To get started with this recipe, we have to prepare a few components. You can have daikon mochi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daikon Mochi:
- Prepare 3 inches of daikon, peeled
- Make ready 1/3 cup chopped shrimp
- Prepare 1/2 cup chopped shiitake mushrooms, dried or fresh
- Take 1/3 cup chopped satsuma-age or kamaboko
- Make ready 1/2 cup chopped green onions
- Take 1 teaspoon dashi powder
- Get 1 tablespoon potato or corn starch
- Get 1 tablespoon flour
- Get shoyu (soy sauce)
- Make ready salt & pepper
Press a paper towel directly against the surface of the brine and let cool to room. Easy Fried Daikon Mochi (Chinese Turnip Cake Recipe). Mochi is rice cake that is made from pounded rice. It is very glutinous and sticky when cooked.
Steps to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
Mochi doesn't have very much flavor by itself other than a rice taste. Place daikon radishes in a baking pan or slow cooker with carrots, onions, garlic, low-sodium seasonings, low-sodium vegetable broth, lean meat and all of your favorite vegetables. Daikon (大根, literally 'big root'), Raphanus sativus var. longipinnatus, also known by many other names depending on context, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. A wide variety of daikons options are available to you, such as part, style. Mochi is a recipe introduced in Cooking Mama: Cook Off.
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