Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yong tau foo (peanut sauce). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Yong Tau Foo (Peanut Sauce) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Yong Tau Foo (Peanut Sauce) is something which I have loved my entire life. They are fine and they look wonderful.
Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
To begin with this recipe, we have to first prepare a few components. You can have yong tau foo (peanut sauce) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yong Tau Foo (Peanut Sauce):
- Get 1/2 cup salted toasted peanuts
- Get 3 tbs chilli pepper flakes
- Prepare 3 tbs sugar
- Prepare 1/4 tbs salt
- Prepare 1 tbs corn flour
- Get 1 tbs wheat flour
- Prepare 3 cups water
- Prepare 3 cloves garlic
- Prepare 1 tbs cooking oil
Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. Notes: Traditionally Hakka Yong Tau Foo stuffing is made with fish, pork and salted fish. Tauchu Sauce Now this Yong Tau Foo is filled with fish paste only but they do have a few items with minced pork, notably the minced pork balls. Personally, the YTF was good but the difference in quality of the usual items as compared with your normal food court stall is not as stark as the bee hoon and sweet sauce.
Steps to make Yong Tau Foo (Peanut Sauce):
- Blend peanuts to small bits or smooth paste. Put aside.
- Heat oil in a pan, add garlic and chilli pepper flakes. Cook until the garlic is a bit brown.
- Add water and the rest of the ingredients. Keep stirring so as the sauce thickens, it won't stick at the bottom. Serve hot.
Kepakaran kami adalah menyediakan Kuah Yong Tau foo yang terbaik dengan resepi turun temurun. Yong tau foo is a great meal option for those on a diet but only if you order wisely. Follow these tips to create the healthiest bowl of yong tau foo ever. Originated from the Hakka dish stuffed tofu, it is originally tofu stuffed with minced Pork and flavoured with salted. The hawker version is a creative reinvention consisting not just of stuffed tofu but a great many interesting ingredients.
So that is going to wrap it up for this exceptional food yong tau foo (peanut sauce) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
