Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yong tau foo (peanut sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yong Tau Foo (Peanut Sauce) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Yong Tau Foo (Peanut Sauce) is something which I’ve loved my whole life. They are fine and they look fantastic.
Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
To get started with this recipe, we have to prepare a few ingredients. You can have yong tau foo (peanut sauce) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yong Tau Foo (Peanut Sauce):
- Take 1/2 cup salted toasted peanuts
- Get 3 tbs chilli pepper flakes
- Get 3 tbs sugar
- Take 1/4 tbs salt
- Make ready 1 tbs corn flour
- Get 1 tbs wheat flour
- Make ready 3 cups water
- Get 3 cloves garlic
- Take 1 tbs cooking oil
Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. Notes: Traditionally Hakka Yong Tau Foo stuffing is made with fish, pork and salted fish. Tauchu Sauce Now this Yong Tau Foo is filled with fish paste only but they do have a few items with minced pork, notably the minced pork balls. Personally, the YTF was good but the difference in quality of the usual items as compared with your normal food court stall is not as stark as the bee hoon and sweet sauce.
Instructions to make Yong Tau Foo (Peanut Sauce):
- Blend peanuts to small bits or smooth paste. Put aside.
- Heat oil in a pan, add garlic and chilli pepper flakes. Cook until the garlic is a bit brown.
- Add water and the rest of the ingredients. Keep stirring so as the sauce thickens, it won't stick at the bottom. Serve hot.
Kepakaran kami adalah menyediakan Kuah Yong Tau foo yang terbaik dengan resepi turun temurun. Yong tau foo is a great meal option for those on a diet but only if you order wisely. Follow these tips to create the healthiest bowl of yong tau foo ever. Originated from the Hakka dish stuffed tofu, it is originally tofu stuffed with minced Pork and flavoured with salted. The hawker version is a creative reinvention consisting not just of stuffed tofu but a great many interesting ingredients.
So that’s going to wrap it up with this exceptional food yong tau foo (peanut sauce) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
