Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, daikon radish steak with cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Daikon Radish Steak with Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Daikon Radish Steak with Cheese is something which I have loved my whole life. They’re nice and they look wonderful.
Daikon is widely available in the market now. But it is still a mysterious ingredient for many people. Daikon ("large root" in Japanese) is a white root.
To begin with this recipe, we must prepare a few components. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Steak with Cheese:
- Take 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
- Get 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- Get 1 Tbsp oil
- Take * 20 g butter
- Prepare * 2 Tbsp each sake, soy sauce
- Get * 1 tsp sugar
- Prepare cheese (as much as you like)
- Prepare to taste salt and pepper
Slice daikon into thin rounds using a mandoline, food processor or knife. One pound should fit perfectly into two pint jars. Daikon white radishes have a very unique taste and much different than that of regular radishes. Daikon is the Japanese name for the big white radish.
Steps to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
Daikon radish has detoxifying properties so adding it to a beef stew balances the dish and cuts down on the heaviness of the dish. Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and texture to noodles, salads and veggie-based side dishes. Though they look like carrots, daikon radishes are white in. Rinse the salt off with a couple of changes of water and dry the daikon well.
So that’s going to wrap this up with this exceptional food daikon radish steak with cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
