Boiled Yam and Egg sauce
Boiled Yam and Egg sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, boiled yam and egg sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boiled Yam and Egg sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Boiled Yam and Egg sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten with Agege bread.

To get started with this recipe, we have to prepare a few components. You can have boiled yam and egg sauce using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Yam and Egg sauce:
  1. Get Eggs Tomato Onions Garlic powder Onion powder
  2. Take White pepper Fresh pepper. Salt maggi star, yam
  3. Make ready Vegetable oil

Remove from the stove and drain; And voila, you have yourself boiled Yam. Melt butter in a large saucepan over low heat. Yam Eggs Vegetable Oil Fresh Tomatoes Fresh pepper onions Seasoning & Salt to taste. a picture of boiled yam with egg sauce. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers.

Instructions to make Boiled Yam and Egg sauce:
  1. Peel, cut, wash and put yam into a pot. Add water and salt and cook until soft. Take off heat and drain.
  2. For sauce. - Wash and cut vegetables. - Break eggs and whisk. - Heat pan when hot add oil. Pour in onions to fry a little. Add tomato and pepper. Season with Maggi, white pepper, onion and garlic powder. Stir and add fresh pepper. Check taste and add eggs. Allow eggs to set then stir and serve
  3. You can also eat sauce with rice or bread…

Yams are perennial herbaceous vines cultivated for consumption of their starchy tubers. downloaded image of Nigerian yam. Cook's Codfish and Potatoes, Pickles, and OlivesAs receitas lá de casa. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. Allow your yam, beans, plantain or whatever to boil before adding salt. Do not break eggs directly into your pot because you don't want to eat egg shells, neither do you want a.

So that’s going to wrap this up with this special food boiled yam and egg sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!