Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something which I have loved my whole life.
Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It's a traditional dish in Indonesia; but, also very popular in Malaysia. Put all the vegetables in a large platter with each type of vegetables in each own section and serve cold accompanied by warm peanut sauce, which is poured over individual serving.
To begin with this recipe, we must prepare a few components. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare Peanut sauce
- Prepare 50 g groundnut (preferably without skin)
- Take 2 cloves garlic
- Make ready 50 g boiled potato
- Take 4 red chilies
- Take 100 ml water
- Get 30 ml coconut milk
- Get 1 Tsp palm sugar
- Prepare 1 Tsp sugar
- Make ready 1 Tsp salt
- Get 1 Tsp mushroom stock powder (optional)
- Prepare Vegetables Mix
- Make ready 30 g spinach
- Prepare 50 g chayote
- Get 5 green beans
- Prepare 1 potato
- Prepare 1 carrot
- Prepare 1 boiled egg
- Prepare 30 g tempeh
This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, can. And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you Blanch the vegetables for these listed times, immediately plunging each vegetable into the ice bath Meanwhile, prepare the dressing. Combine the peanuts and sugar in the bowl of a food processor. Gado Gado is a popular Balinese recipe for mixed vegetables in a delicious peanut sauce.
Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨
The name actually means "mix- mix" referring to the mixing of vegetables. Previously I've already shared my Balinese Peanut Sauce and the sauce is used as the dressing for Gado Gado. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. In the east, whose main town is Surabaya, you might find gado gado siram The great thing about gado gado (whose name literally means 'mix-mix) is its versatility. Gado-gado is my favorite Indonesian salad.
So that is going to wrap this up with this exceptional food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
