Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, boiled yam and egg sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten with Agege bread.
Boiled Yam and Egg sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Boiled Yam and Egg sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have boiled yam and egg sauce using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled Yam and Egg sauce:
- Prepare Eggs Tomato Onions Garlic powder Onion powder
- Make ready White pepper Fresh pepper. Salt maggi star, yam
- Make ready Vegetable oil
Remove from the stove and drain; And voila, you have yourself boiled Yam. Melt butter in a large saucepan over low heat. Yam Eggs Vegetable Oil Fresh Tomatoes Fresh pepper onions Seasoning & Salt to taste. a picture of boiled yam with egg sauce. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers.
Instructions to make Boiled Yam and Egg sauce:
- Peel, cut, wash and put yam into a pot. Add water and salt and cook until soft. Take off heat and drain.
- For sauce. - Wash and cut vegetables. - Break eggs and whisk. - Heat pan when hot add oil. Pour in onions to fry a little. Add tomato and pepper. Season with Maggi, white pepper, onion and garlic powder. Stir and add fresh pepper. Check taste and add eggs. Allow eggs to set then stir and serve
- You can also eat sauce with rice or bread…
Yams are perennial herbaceous vines cultivated for consumption of their starchy tubers. downloaded image of Nigerian yam. Cook's Codfish and Potatoes, Pickles, and OlivesAs receitas lá de casa. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. Allow your yam, beans, plantain or whatever to boil before adding salt. Do not break eggs directly into your pot because you don't want to eat egg shells, neither do you want a.
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