Steam Radish Cake蒸萝卜糕
Steam Radish Cake蒸萝卜糕

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steam radish cake蒸萝卜糕. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Radish Cake or turnip cake (蒸萝卜糕) is one of the popular snacks in Chinese dim sum restaurants. I like to make this delicious savory cake for Chinese New Year. It's easy to make and can be steamed ahead of time (about a week), wrapped with cling wrap and stored it in the refrigerator. chinese steamed radish cake 萝卜糕.

Steam Radish Cake蒸萝卜糕 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Steam Radish Cake蒸萝卜糕 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have steam radish cake蒸萝卜糕 using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam Radish Cake蒸萝卜糕:
  1. Make ready 600 g Rice Flour - （粘米粉）
  2. Prepare 100 g Corn Flour - （玉蜀黍粉）
  3. Make ready 100 g Potato Starch -（马铃薯粉）
  4. Get 1500 ml Water － （水）
  5. Make ready 10 Shallots － （小葱头， 切薄片）
  6. Make ready 8 garlic (chopped) － （蒜头切粹）
  7. Take 800 g Radish （Shredded）－ （萝卜刨丝）
  8. Make ready 90 g dried shrimp (Rinsed and chopped)－ （虾米, 洗净切小丁）
  9. Prepare 2 Chinese XO sausage （Chopped）－ （腊肉适量， 切小丁）
  10. Make ready （A） 1tablespoon Salt－ (盐）
  11. Prepare （A） 1 tablespoon Sugar－ (糖）
  12. Take （A） 1 teaspoon MSG  －(味精）
  13. Make ready （B） 1 Tablespoon Pepper －（胡椒粉）
  14. Get （B） 1 tablespoon Sesame oil － (麻油）

Steamed Radish Cake 蒸萝卜糕 - A It Is Better To Be Late Than Never-Radish/Turnip/Carrot/Daikon Cake （腊味萝卜糕）. Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. The cake is sweet and sometime slightly sour in taste due to The main ingredients for this radish cake are white radish and dried shrimp, you may add in other ingredients if you prefer. Recipe Source: Dim Sum Inspirations by Choong Su Yin.

Instructions to make Steam Radish Cake蒸萝卜糕:
  1. Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (将粉类，水和调味（A）混合， 放在一边3个小时或以上
  2. Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (将小葱头和油一起爆香。 盛起， 稍后才用）
  3. Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) (爆香蒜头， 虾米，腊肉， 加入萝卜炒至香， 加入调味（B）
  4. Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (加入面糊， 用小火一直搅拌至浓稠为止）
  5. Pour the batter to the grease pan and steam for 1hr 30min. (倒入已经涂油的蒸盘， 蒸 1.5个小时

Fairly simple dish but it is time consuming. The end results is simply yummy especially if you pan-fry it. I love it just the way it is i.e. steam. but of course knowing my hubby, he loves it the pan-fry way! Chinese Radish Cake (Lo Bak Go) 港式萝卜糕. Recipe by Cecilia 茜茜Course: Dessert, SidesCuisine: Chinese.

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