Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Meat pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have meat pie using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Take baking powder
- Make ready salt
- Get Dough
- Prepare Water
- Get Meat mixture (500g meat, 10potatoes, gravy powder, black pepper
- Take And garlic powder 2 eggs?
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.
Steps to make Meat pie:
- Prepare the dough
- Wash potatoes and meat and chop into cubes. Then cook meat cubes for a few minutes
- When water is finished add cooking oil and stir. Add salt, garlic powder, blackpepper as you stir.
- Add potatoes and water then stir then let it cook.
- Add gravy powder in the beef. Stir then turn off heat
- Roll dough and cut circles and scoop beef mixture and place on round dough and cover it.
- Use a fork to close the pies and place on the baking tray. Use a brush to apply eggs on the pies
- Place in oven for 20-30minutes until golden brown
- Serve while hot.
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! The Best Healthy Meat Pie Recipes on Yummly Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie.
So that is going to wrap this up with this special food meat pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
