Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Meat pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have meat pie using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Prepare baking powder
- Prepare salt
- Prepare Dough
- Take Water
- Make ready Meat mixture (500g meat, 10potatoes, gravy powder, black pepper
- Get And garlic powder 2 eggs?
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.
Steps to make Meat pie:
- Prepare the dough
- Wash potatoes and meat and chop into cubes. Then cook meat cubes for a few minutes
- When water is finished add cooking oil and stir. Add salt, garlic powder, blackpepper as you stir.
- Add potatoes and water then stir then let it cook.
- Add gravy powder in the beef. Stir then turn off heat
- Roll dough and cut circles and scoop beef mixture and place on round dough and cover it.
- Use a fork to close the pies and place on the baking tray. Use a brush to apply eggs on the pies
- Place in oven for 20-30minutes until golden brown
- Serve while hot.
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! The Best Healthy Meat Pie Recipes on Yummly Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie.
So that’s going to wrap it up with this exceptional food meat pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
