Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sago beetroot kheer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to make healthy beetroot kheer using sabudana/sago/tapioca/javvarisi. Watch my video and learn step by step. Hey Everyone, Are you Health concious with a sweet tooth?
Sago beetroot kheer is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sago beetroot kheer is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sago beetroot kheer using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sago beetroot kheer:
- Make ready 1 kg milk
- Take 1/4 cup soaked sago
- Make ready 1/4 cup grated beetroot
- Make ready 1/4 sugar or as per taste
- Take 1/4 tsp cardamom
- Make ready As required Chopped dry fruits
- Make ready As required Pistachio for garnishing
The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the milk curdles if sago is cooked in it directly. When i feel tired and not in a cooking mood. I used to boil sago with some milk, add sugar and have it warm.
Steps to make Sago beetroot kheer:
- In a thick bottomed pan, add milk.
- Also add soaked sabudana and grated beetroot.
- Boil the milk on medium flame.
- Boil for 5 minutes or till the sabunda turns translucent.
- Now add 1/4 cup sugar.
- Also add chopped dry fruits and cardamom powder.
- Mix well making sure everything is mixed well.
- Simmer for another 20 minutes stirring in between. Also the milk thickens.
- Finally, serve sago beetroot hot or chilled.
I used to call it as "Ball Paal". I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Sago (Saboodana) Kheer recipe: Try this Sago (Saboodana) Kheer recipe, or contribute your own. Beetroot Kheer Recipe is made during fasting. Paste of beetroot cooked in milk and garnished with cashew nuts, almond and raisins.
So that is going to wrap this up with this special food sago beetroot kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
