Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sago beetroot kheer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sago beetroot kheer is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sago beetroot kheer is something that I’ve loved my whole life. They are nice and they look fantastic.
How to make healthy beetroot kheer using sabudana/sago/tapioca/javvarisi. Watch my video and learn step by step. Hey Everyone, Are you Health concious with a sweet tooth?
To begin with this recipe, we must first prepare a few components. You can have sago beetroot kheer using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sago beetroot kheer:
- Prepare 1 kg milk
- Prepare 1/4 cup soaked sago
- Take 1/4 cup grated beetroot
- Get 1/4 sugar or as per taste
- Make ready 1/4 tsp cardamom
- Take As required Chopped dry fruits
- Take As required Pistachio for garnishing
The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the milk curdles if sago is cooked in it directly. When i feel tired and not in a cooking mood. I used to boil sago with some milk, add sugar and have it warm.
Instructions to make Sago beetroot kheer:
- In a thick bottomed pan, add milk.
- Also add soaked sabudana and grated beetroot.
- Boil the milk on medium flame.
- Boil for 5 minutes or till the sabunda turns translucent.
- Now add 1/4 cup sugar.
- Also add chopped dry fruits and cardamom powder.
- Mix well making sure everything is mixed well.
- Simmer for another 20 minutes stirring in between. Also the milk thickens.
- Finally, serve sago beetroot hot or chilled.
I used to call it as "Ball Paal". I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Sago (Saboodana) Kheer recipe: Try this Sago (Saboodana) Kheer recipe, or contribute your own. Beetroot Kheer Recipe is made during fasting. Paste of beetroot cooked in milk and garnished with cashew nuts, almond and raisins.
So that’s going to wrap this up for this exceptional food sago beetroot kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
