Cous Cous with Peppered Egg Sauce
Cous Cous with Peppered Egg Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cous cous with peppered egg sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg fried cous cous is an easy twist on special fried rice. It makes delicious and quick easy midweek dinner, which is perfect for using up leftover cous cous as well as sad vegetables from the Dress the egg fried cous cous with some soy sauce or tamari and a sprinkle of five spice. How to Cook the Perfect Couscous

Cous Cous with Peppered Egg Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cous Cous with Peppered Egg Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cous cous with peppered egg sauce using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cous Cous with Peppered Egg Sauce:
  1. Take Cous Cous pack
  2. Make ready veg oil,3 Fresh Eggs, Garlic
  3. Take medium fresh spring onions,1/2tsp curry,2 small garlic
  4. Get average red bell pepper, pinch of blck pepper, Maggi to taste

Grilled Couscous with RaisinsCasseroles et claviers. Supercook clearly lists the ingredients each recipe uses, so Eggs en Cocotte with Couscous. It uses tomatillo, couscous, parsley, chipotle, egg, poblano pepper, jalapeno, olive oil, shallot, orange, tomato, garlic. This Mediterranean bowl couscous recipe is a fast weeknight dinner!

Instructions to make Cous Cous with Peppered Egg Sauce:
  1. Set pot on fire,add water and 2tbs of veg oil and boil hot.Take another pot and put your Cous Cous, when your water is boiled you pour it on the Cous Cous and quickly cover the pot and allow it to simmer.
  2. Cut red bell pepper to julleine,chop garlic,cut your spring onions.
  3. Add 4tbs of veg oil to a pan, chopped garlic,red bell pepper,stir and fry small. Add spring onions,Maggie fry small too.Break egg on the sauce add pinch of black pepper,cooked and serve with your Cous Cous. #NB any sauce serve with cous cous should be rich in oil.

It features quick-cooking couscous with chickpeas and a creamy tahini sauce. This Community Recipe was uploaded by the Keep things stirring a lot. Crack the eggs into a bowl and whisk lightly with a fork before With a grind of black pepper, a squeeze more lemon juice and some hot sauce to taste. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking.

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