Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. Sayur Asam atau Sayur Asem banyak sekali ragamnya, ada yang menyebutnya berdasarkan ciri khas daerah masing-masing, seperti : sayur asem jawa, sayur asem.
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Make ready 1-1.5 litre water
- Take Paste
- Prepare 3 cloves garlic
- Prepare 6 cloves shallot
- Take 4 bird eye chili (optional)
- Take 5 curly chili
- Prepare 2 candlenut
- Prepare 1 teaspoon shrimp paste
- Prepare Herbs
- Take 2 cuts of galangal
- Get 3 bay leaves
- Prepare to taste Tamarine paste
- Prepare Veggie +
- Prepare Melinjo (fruit of gnetum tree) picture in method #1
- Prepare leaves Melinjo
- Make ready 1/2 chinese squash (diced)
- Take 1 cob of sweet corn (cut into 4-5pieces)
- Get 5 String beans cut into long pieces (4cm)
- Make ready 1/2 cup raw skinned peanuts
- Take 1/2 cup ground roasted peanuts
- Make ready Seasoning
- Make ready Sugar
- Prepare Salt
- Take Beef stock
This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any To make spice paste, combine shallot, garlic, ginger, red chili pepper, raw peanuts, shrimp paste, and salt in a large mortar and blend well with a pestle. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable.
Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)
Sayur asem termasuk sajian sehat yang menyegarkan. Yuk intip kreasi resep sayur asem yang bisa Anda coba di rumah agar tidak membosankan. Selain mudah dibuat, sayur asem juga sangat menyegarkan. Penggunaan asam jawa sebagai salah satu bahan menjadi ciri khas sayur asem. Sayur asam atau sayur asem adalah masakan sejenis sayur yang khas Indonesia.
So that is going to wrap it up for this special food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
