Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow-cooker indonesian chicken with peanut sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow-Cooker Indonesian Chicken with Peanut Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Slow-Cooker Indonesian Chicken with Peanut Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow-cooker indonesian chicken with peanut sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
- Make ready 4 large Chicken Breasts
- Prepare 1 medium Yellow Onion (Chopped)
- Prepare 1 lb Baby Carrots
- Take 3 clove Garlic (Minced)
- Get 3/4 cup Chunky Peanut Butter
- Get 1/4 cup Soy Sauce
- Prepare 1 1/4 cup Water
- Make ready 1/2 tsp Ground Ginger
- Get 1/4 tsp Hot Pepper Flakes
- Prepare 1 1/2 cup Frozen Peas
- Take 2 tsp White Wine Vinegar
- Get 3 Limes
- Get 3 Green Onions (Chopped)
- Take 1 cup Jasmine Rice
- Get 2 cup Chicken Broth
Chicken Satay with Peanut Sauce Recipe. Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage) Check Out our. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Put the peanut sauce in a wok or saucepan.
Instructions to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
- In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic.
- In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours.
- In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking.
- If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy.
- Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :)
Let it simmer and slowly adding the rest of the coconut milk. slow cooker. soup. Because this peanut-lime sauce will make anything and everything taste so much better. Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade. While chicken is cooking prepare peanut sauce, in a mixing bowl whisk together all peanut sauce ingredients while adding more water to thin if Serve chicken warm garnished with cilantro and serve with peanut sauce for dipping.
So that’s going to wrap this up with this exceptional food slow-cooker indonesian chicken with peanut sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
