Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken korma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken korma is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken korma is something that I’ve loved my entire life. They are fine and they look fantastic.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.
To begin with this recipe, we have to first prepare a few components. You can cook chicken korma using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken korma:
- Make ready 6 Tablespoon Oil
- Take 6 Green Cardamom
- Get 1 Kg Chicken with Bones
- Prepare 3 Tablespoon Heaping Coriander powder
- Take 1 Tablespoon Kashmiri Chili powder
- Prepare Salt as required
- Make ready 1 Teaspoon Red Chili powder
- Take 1 Tablespoon Gram Flour
- Make ready 1/2 Garam masala
- Get 1 Tablespoon Green chili paste
- Make ready 1 Tablespoon Garlic paste
- Make ready 1 Cup Yogurt
- Prepare 2-3 Tablespoon Water
- Prepare Ingredient for spices powder:
- Prepare 1 Piece Mace
- Make ready 1 Piece Black Cardamom
- Take 1/4 Piece Nutmeg
- Prepare 4 Piece Green Cardamom
- Take 1 Cup fried Onion
- Prepare 1/4 Teaspoon kewra Essence
This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is slightly seared before simmered with the sauce, which gives it more character. And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt.
Instructions to make Chicken korma:
- Sub sy pahly oil mai elachi dal kr fry kry.
- Ab is ma chicken ko add kary or isko achi tarha mixed kary tab tak k colour change ho jaye.
- Jub chicken ka colour change ho jaye to is mai sary spicess add kary.
- Chicken or spices ko achi tarha mixed karny k bad is mai green chili or ginger garlic paste add kary.
- Chicken ko spices or green chili ginger garlic paste k sath fry kary k bad is mai dahi add kary or achi tarha bhony.
- Ab dahi ko chicken mai itna acha bhony k chicken oil chor dy.
- Is k bad is mai 2-3 tablespoon pani dal kr cover kr k pakny sy 15 min tak.
- 15 min k bad isko check kary.
- Ab spices ko blend kary nutmeg,green elachi,bari elachi,jaifil,mace in cheezo ko powder kar k kormay mai dal day.
- Ab is ma 1 cup fried onion daly or isko achi tarha mixed kary.
- Or last mai is mai kewea essence dal kr achi tarha mixed kary or dum pr laga dy low flame par.
- Ab flame ko off kar dy or garma garam chicken korma ready to serve.
This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. Instant Pot + Slow Cooker Recipe. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce.
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