Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried harusame (japanese vermicelli) with garlic chives & eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Vermicelli Salad is a summery salad with julienned ham, cucumber, carrot and wakame seaweed. In Japan, dried vermicelli is called 'harusame' (春雨), which literally means spring rain. Search YouTube for Japanese language food videos using English search terms (translated on Japchae is a popular restaurant dish made with Glass Noodles, stir fried made vegetables and meat I think harusame salads are made with vermicelli noodles, either sweet potato or mung bean ones. · This simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors!
Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir-fried harusame (japanese vermicelli) with garlic chives & eggs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:
- Get small bunch of ‘Nira’ (Garlic Chives) *about 100 g
- Get Dry Harusame Noodles
- Make ready Eggs
- Get Salt & White Pepper
- Get Vegetable Oil
- Get Cooking Sake
- Make ready Oyster Sauce
- Take Soy Sauce
Stir fry Japanese thin noodles with white meat chicken and vegetables. CHINESE CHIVES (GARLIC CHIVES) VS REGULAR CHIVES Chinese chives (Allium Tuberosum) is also known as Asian chives, Chinese leek, garlic VARIETIES YOU CAN DO WITH THIS GARLIC CHIVES STIR-FRY Steps of cooking should remain the same. You will cook the meat first until. Lip-curlingly pungent and utterly delicious, this garlic-and-pepper-seasoned dish is southern Thai, through and through.
Instructions to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:
- Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
- Wash ‘Nira’ (Garlic Chives) and cut about 3cm.
- Place Sake, Oyster Sauce and Soy Sauce in a small bowl and mix well.
- Lightly beat Eggs to just combine. Season with some Salt & White Pepper. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
- Cook ‘Nira’ until almost soft, then add Harusame Noodles and cook until transparent. Add the sauce and cooked Eggs, and combine well. Whole cooking process won’t take long at all.
But since I practically enjoy all stir fried noodles, I told myself I ought to give this a shot. Conclusion is that it's really tedious. I had to use a wok to do the deep frying, another pot to blanch the noodles and had to quickly wash up the wok so that I could recycle it to stir fry the noodles at the last step. This is the finest noodles finished with traditional techniques, using domestic potato starch. This is a tasty dish using beef liver and Chinese Garlic Chives (Nira) for a Japanese style recipe.
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