Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs
Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir-fried harusame (japanese vermicelli) with garlic chives & eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.

Japanese Vermicelli Salad is a summery salad with julienned ham, cucumber, carrot and wakame seaweed. In Japan, dried vermicelli is called 'harusame' (春雨), which literally means spring rain. Search YouTube for Japanese language food videos using English search terms (translated on Japchae is a popular restaurant dish made with Glass Noodles, stir fried made vegetables and meat I think harusame salads are made with vermicelli noodles, either sweet potato or mung bean ones. · This simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors!

To begin with this recipe, we must prepare a few components. You can have stir-fried harusame (japanese vermicelli) with garlic chives & eggs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:
  1. Make ready small bunch of ‘Nira’ (Garlic Chives) *about 100 g
  2. Get Dry Harusame Noodles
  3. Get Eggs
  4. Make ready Salt & White Pepper
  5. Get Vegetable Oil
  6. Make ready Cooking Sake
  7. Make ready Oyster Sauce
  8. Make ready Soy Sauce

Stir fry Japanese thin noodles with white meat chicken and vegetables. CHINESE CHIVES (GARLIC CHIVES) VS REGULAR CHIVES Chinese chives (Allium Tuberosum) is also known as Asian chives, Chinese leek, garlic VARIETIES YOU CAN DO WITH THIS GARLIC CHIVES STIR-FRY Steps of cooking should remain the same. You will cook the meat first until. Lip-curlingly pungent and utterly delicious, this garlic-and-pepper-seasoned dish is southern Thai, through and through.

Instructions to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:
  1. Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
  2. Wash ‘Nira’ (Garlic Chives) and cut about 3cm.
  3. Place Sake, Oyster Sauce and Soy Sauce in a small bowl and mix well.
  4. Lightly beat Eggs to just combine. Season with some Salt & White Pepper. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
  5. Cook ‘Nira’ until almost soft, then add Harusame Noodles and cook until transparent. Add the sauce and cooked Eggs, and combine well. Whole cooking process won’t take long at all.

But since I practically enjoy all stir fried noodles, I told myself I ought to give this a shot. Conclusion is that it's really tedious. I had to use a wok to do the deep frying, another pot to blanch the noodles and had to quickly wash up the wok so that I could recycle it to stir fry the noodles at the last step. This is the finest noodles finished with traditional techniques, using domestic potato starch. This is a tasty dish using beef liver and Chinese Garlic Chives (Nira) for a Japanese style recipe.

So that is going to wrap it up with this exceptional food stir-fried harusame (japanese vermicelli) with garlic chives & eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!