Fried Eggs with Garlic Mushroom
Fried Eggs with Garlic Mushroom

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried eggs with garlic mushroom. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I do like fried egg sandwiches, but sometimes I like to saute some veggies and have that with the egg instead. I came up with this recipe a few weeks ago. I think there's now been three times that I made this with the intention of posting it but didn't get around to taking pictures.

Fried Eggs with Garlic Mushroom is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried Eggs with Garlic Mushroom is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fried eggs with garlic mushroom using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fried Eggs with Garlic Mushroom:
  1. Take Mushrooms Sliced
  2. Prepare Onion Sliced
  3. Make ready Chopped Garlic
  4. Get Pepper Freshly ground
  5. Get Salt
  6. Get Oil
  7. Make ready Eggs
  8. Get Chilli powder
  9. Get Pepper Freshly ground
  10. Prepare Salt
  11. Prepare Oil

This garlic mushroom toast with eggs is something you will want to eat all the time. Just like in the case of this delicious Poached Eggs and Tomatoes on Toast, this toast is something. Delicious scrambled eggs mixture featuring mushrooms and garlic for the tastiest flavor. Chop an onion into very fine pieces.

Steps to make Fried Eggs with Garlic Mushroom:
  1. Heat 2 tbsp oil in a pan
  2. Clean and slice 100 gm mushrooms
  3. Chop 3 cloves of Garlic
  4. Slice half an onion
  5. Add the Garlic to the oil and stir until slightly browned
  6. Add the sliced Onions and cook for a minute
  7. Add the sliced mushroom and salt and stir
  8. Cook covered for 4 min on low heat stirring occasionally.
  9. Move the mushrooms to one side of the pan to make space for the eggs. Squeeze the excess oil out of the mushrooms for the eggs. Add 1 tbsp oil if required.
  10. Increase the heat to max and crack the eggs and add to the pan when the oil is hot
  11. Add a pinch of salt + chilli powder and pepper over the eggs
  12. Cook until the edges of the eggs are crisp
  13. Transfer to plate and eat immediately with toast and butter

Whisk the eggs in a bowl and add milk. Also add salt, pepper and the grated cheese. Once the vegetable mixture is finished frying, add the egg mixture. We're using asparagus, shiitake mushrooms, Swiss chard and traditional chile flakes. Cut off and discard the mushroom stems; thinly slice the caps.

So that’s going to wrap this up for this exceptional food fried eggs with garlic mushroom recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!