Fried Eggs with Garlic Mushroom
Fried Eggs with Garlic Mushroom

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried eggs with garlic mushroom. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Eggs with Garlic Mushroom is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Eggs with Garlic Mushroom is something that I’ve loved my whole life.

I do like fried egg sandwiches, but sometimes I like to saute some veggies and have that with the egg instead. I came up with this recipe a few weeks ago. I think there's now been three times that I made this with the intention of posting it but didn't get around to taking pictures.

To get started with this recipe, we must prepare a few ingredients. You can have fried eggs with garlic mushroom using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggs with Garlic Mushroom:
  1. Take Mushrooms Sliced
  2. Take Onion Sliced
  3. Get Chopped Garlic
  4. Get Pepper Freshly ground
  5. Get Salt
  6. Prepare Oil
  7. Prepare Eggs
  8. Make ready Chilli powder
  9. Make ready Pepper Freshly ground
  10. Take Salt
  11. Make ready Oil

This garlic mushroom toast with eggs is something you will want to eat all the time. Just like in the case of this delicious Poached Eggs and Tomatoes on Toast, this toast is something. Delicious scrambled eggs mixture featuring mushrooms and garlic for the tastiest flavor. Chop an onion into very fine pieces.

Steps to make Fried Eggs with Garlic Mushroom:
  1. Heat 2 tbsp oil in a pan
  2. Clean and slice 100 gm mushrooms
  3. Chop 3 cloves of Garlic
  4. Slice half an onion
  5. Add the Garlic to the oil and stir until slightly browned
  6. Add the sliced Onions and cook for a minute
  7. Add the sliced mushroom and salt and stir
  8. Cook covered for 4 min on low heat stirring occasionally.
  9. Move the mushrooms to one side of the pan to make space for the eggs. Squeeze the excess oil out of the mushrooms for the eggs. Add 1 tbsp oil if required.
  10. Increase the heat to max and crack the eggs and add to the pan when the oil is hot
  11. Add a pinch of salt + chilli powder and pepper over the eggs
  12. Cook until the edges of the eggs are crisp
  13. Transfer to plate and eat immediately with toast and butter

Whisk the eggs in a bowl and add milk. Also add salt, pepper and the grated cheese. Once the vegetable mixture is finished frying, add the egg mixture. We're using asparagus, shiitake mushrooms, Swiss chard and traditional chile flakes. Cut off and discard the mushroom stems; thinly slice the caps.

So that is going to wrap it up for this exceptional food fried eggs with garlic mushroom recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!