Fried Eggs with Garlic Mushroom
Fried Eggs with Garlic Mushroom

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried eggs with garlic mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Eggs with Garlic Mushroom is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fried Eggs with Garlic Mushroom is something which I have loved my whole life. They’re fine and they look wonderful.

I do like fried egg sandwiches, but sometimes I like to saute some veggies and have that with the egg instead. I came up with this recipe a few weeks ago. I think there's now been three times that I made this with the intention of posting it but didn't get around to taking pictures.

To begin with this recipe, we must prepare a few components. You can have fried eggs with garlic mushroom using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fried Eggs with Garlic Mushroom:
  1. Prepare Mushrooms Sliced
  2. Make ready Onion Sliced
  3. Prepare Chopped Garlic
  4. Make ready Pepper Freshly ground
  5. Take Salt
  6. Get Oil
  7. Get Eggs
  8. Make ready Chilli powder
  9. Prepare Pepper Freshly ground
  10. Take Salt
  11. Take Oil

This garlic mushroom toast with eggs is something you will want to eat all the time. Just like in the case of this delicious Poached Eggs and Tomatoes on Toast, this toast is something. Delicious scrambled eggs mixture featuring mushrooms and garlic for the tastiest flavor. Chop an onion into very fine pieces.

Instructions to make Fried Eggs with Garlic Mushroom:
  1. Heat 2 tbsp oil in a pan
  2. Clean and slice 100 gm mushrooms
  3. Chop 3 cloves of Garlic
  4. Slice half an onion
  5. Add the Garlic to the oil and stir until slightly browned
  6. Add the sliced Onions and cook for a minute
  7. Add the sliced mushroom and salt and stir
  8. Cook covered for 4 min on low heat stirring occasionally.
  9. Move the mushrooms to one side of the pan to make space for the eggs. Squeeze the excess oil out of the mushrooms for the eggs. Add 1 tbsp oil if required.
  10. Increase the heat to max and crack the eggs and add to the pan when the oil is hot
  11. Add a pinch of salt + chilli powder and pepper over the eggs
  12. Cook until the edges of the eggs are crisp
  13. Transfer to plate and eat immediately with toast and butter

Whisk the eggs in a bowl and add milk. Also add salt, pepper and the grated cheese. Once the vegetable mixture is finished frying, add the egg mixture. We're using asparagus, shiitake mushrooms, Swiss chard and traditional chile flakes. Cut off and discard the mushroom stems; thinly slice the caps.

So that is going to wrap this up for this exceptional food fried eggs with garlic mushroom recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!