Dry Veg Manchurian
Dry Veg Manchurian

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry veg manchurian. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dry Veg Manchurian is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Dry Veg Manchurian is something that I’ve loved my entire life.

Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home.

To begin with this recipe, we have to prepare a few ingredients. You can cook dry veg manchurian using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dry Veg Manchurian:
  1. Take For Manchurian balls
  2. Prepare Cabbage piece
  3. Prepare Carrots
  4. Take French beans
  5. Make ready small Capsicum
  6. Make ready medium sized Onion
  7. Prepare Ginger garlic paste
  8. Prepare Salt
  9. Take Black pepper
  10. Get bread slices
  11. Take corn starch
  12. Make ready Oil for frying
  13. Get For Manchurian sauce
  14. Prepare chopped garlic
  15. Make ready chopped spring onion
  16. Make ready Green chillies, chopped
  17. Make ready mixed chopped vegetables
  18. Take Salt
  19. Prepare Black pepper powder
  20. Take Soya sauce
  21. Make ready Red chilli sauce
  22. Prepare Tomato sauce
  23. Take Sesame oil or any oil of your choice

It is a tempting appetizer prepared by sautéing vegetable balls in soy, tomato and chili sauces. Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well. Veg manchurian is such a tasty and exotic recipe that no one can never say NO to it.

Instructions to make Dry Veg Manchurian:
  1. Add the clean and roughly chopped vegetables in a food processor. Cabbage, carrots, beans, capsicum and onion. Run the processor till the vegetables look evenly chopped. Remove 2 tablespoons of vegetables for the sauce.
  2. Add the ginger garlic paste, broken bread slices, corn starch, salt and pepper and run again. Remove in a mixing bowl. Bring everything together. If needed wet your hands or use drops of water to bring together.
  3. If you do not have a processor you can also do this manually or in any chopper.
  4. Make even sized balls.
  5. Heat oil in a vessel. Once the oil is medium hot fry the manchurian balls in it. Stir now and then for even cooking.
  6. Sauce preparation; Heat oil in a wok add chopped onion garlic and vegetable mix. Saute. I forgot to keep aside vegetable mix, hence chopped some again.
  7. In a small cup mix all the three sauces. Add the sauce mix to the vegetables and also add all the seasonings
  8. Add all the fried manchurian balls and mix. Switch off flame and keep covered for few minutes.
  9. Serve hot as a snack.

This recipe can be prepared with two variations i.e dry and wet. Text version of Veg manchurian dry recipe. some easy tips and recommendations for a crispy and spicy dry cabbage veg manchurian recipe. firstly, grate the cabbage leaves finely so that it easily mixes with maida and corn flour mixture. Chop all the veggies very finely. Add minced ginger-garlic,salt, pepper powder, soy sauce, tomato chili sauce, corn flour and maida. This Dry Vegetable Manchurian is a real treat to us.

So that’s going to wrap this up for this exceptional food dry veg manchurian recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!