AMIEs Paccheri with Tuna and Lemon
AMIEs Paccheri with Tuna and Lemon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amies paccheri with tuna and lemon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

AMIEs Paccheri with Tuna and Lemon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. AMIEs Paccheri with Tuna and Lemon is something which I have loved my entire life.

Flavor the pasta cooking water with the grated zest of one whole lemon. A delicious summer pasta dish, made with paccheri and tuna, with lemon zest! In a large saucepan, heat olive oil over medium heat.

To begin with this recipe, we must prepare a few components. You can cook amies paccheri with tuna and lemon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Paccheri with Tuna and Lemon:
  1. Get 300 grams paccheri rigati (pasta)
  2. Make ready 200 grams good-quality tuna in olive oil, drained and flaked
  3. Prepare 70 grams pitted olives
  4. Get 1 juice and rind of 1fresh lemon
  5. Make ready 1/2 cup chopped parsley
  6. Take 1 olive oil, extra virgin
  7. Prepare 1 salt and freshly ground black pepper

This traditional paccheri pasta recipe from the Cerea Brothers is served in a simple, but delicious tomato sauce and topped with Parmesan. Mix ricotta and lemon zest in a small bowl; dot half of ricotta mixture over pasta. Spoon remaining pasta mixture into pan and dot with remaining ricotta mixture. This tuna version is SO GOOD and nearly fat free.

Steps to make AMIEs Paccheri with Tuna and Lemon:
  1. Bring a large pot of water. Add the lemon rind to the water. Remove the rind after 5 minutes. Bring the water to the boil and add a tablespoon of salt. Cook the pasta until al dente.
  2. Place the parsley, and lemon juice in a medium bowl. Add 80 grams of olive oil and season with salt and pepper, and toss to combine.
  3. Meanwhile, heat 2 tablespoon of olive oil in a large frying pan over low-medium heat and stir the pasta for a minute. Remove from the heat.
  4. Add tuna and olives, whisk the parsley- lemon juice-olive oil mixture, and toss well to combine.
  5. Serve hot. Share and enjoy!

I did have to keep this photo of the crab version though because I was so excited to catch that You could easily change up this lemon rice recipe to make it your own. You could use canned chicken or shredded leftover cooked chicken instead of the. Season with freshly ground black pepper and serve immediately. Combine with the tuna, onion, olives. Pop the tuna in a bowl and add enough mayonnaise to bind.

So that’s going to wrap this up with this special food amies paccheri with tuna and lemon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!